Sudanese Eid bread, also known as ammonia biscuits, is ​a traditional dessert made especially for special ​occasions and holidays. This biscuit has a unique flavor ​that comes from the addition of ammonia as a ​leavening agent, giving it a crisp texture and distinctive ​taste. The basic recipe includes ingredients such as ​flour, sugar, ghee or butter, eggs, as well as ammonia ​and vanilla for flavor. The dough is formed into small ​sticks or different shapes using bakery machines, and ​then baked in the oven until golden. Ammonia biscuits ​are usually served with tea or coffee and are an integral ​part of Sudan's hospitality traditions during the ​holidays.

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